Flexible Graphic Design Support

Help Local Food Hub with critical graphic design needs over the course of 4 weeks, in areas like designing virtual flyers, program materials, and other branded digital assets.
Local Food Hub
Charlottesville, VA, USA
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Local Food Hub
Charlottesville, VA, USA

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Posted July 21st

Flexible Graphic Design Support

Project details

What we need
  • Ongoing graphic design support for 10-15 hours over the course of 4 weeks
  • Support may include: logo design, flyer design, branded assets for social media
  • Note: We devised this project to connect nonprofits and volunteers for more flexible, more immediate impact. We strongly suggest you start with 4 weeks and decide from there if you'd like to continue working.
Additional details

Local Food Hub is hosting its annual fundraiser, the Food From Our Farms dinner, and is seeking graphic design support to make a variety of event materials, including print and virtual invitations/ save the dates and social media graphics.

What we have in place
  • We currently have Past event materials, which should make it easy for you to get started. We also have a marketing and branding toolkit, and the ability to provide any other information you need.
How this will help
This project will save us $2,397 , allowing us to devote those funds to our programmatic work, including our food access and farm support programs.

This is our signature event each year, and our first opportunity to really engage with the community since the start of 2020.

Project plan

P
Prep: Information Sharing & Goal Setting
  • Volunteer Manager provides an outline of current state of graphic design at the organization
  • Volunteer Manager provides overview of ongoing graphic design needs they have over the next 2-4 weeks
  • Volunteer and Volunteer Manager align on the scope of ongoing support that the Volunteer will provide to address this need
1
Step 1: Ongoing Support
  • Volunteer delivers ongoing support according to determined outline
  • Weekly check-ins to ensure support is being offered as agreed upon by both parties
2
Step 2: Training & Offboarding
  • Volunteer provides any relevant training to the Volunteer Manager to help them continue work, as necessary, after 4 weeks
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About the org

Local Food Hub
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Posted by
Portia B.

Director of Advancement and Communications

Our mission

LOCAL FOOD HUB IS STRENGTHENING LOCAL FOOD SYSTEMS BY ADVOCATING FOR FAIRNESS IN FARMING, ADVANCING EQUITABLE ACCESS TO LOCAL FOOD, AND PROVIDING SUPPORT TO SMALL, INDEPENDENT FARMERS